I’m seriously jonesing that cake right now… looks absolutely lush.
Whenever we’re in London we always have afternoon tea at Ladurée (the blackcurrant & violet Religieuse is better than sex, honest) and stock up on macaroons (pistachio & rose FTW). Then walk around the corner to Patisserie Valerie to stock up on even more cake…
And I’ve got a serious thing for Wonderful Patisserie in China Town.
my gosh, that little tartlet is accelerating my current sugar craving. i might have to do some baking tonight. also, i’ve just realized what a great word tartlet is.
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The kind of cakes you never want to eat as they look so pretty. :) x
Lils replied over 15 years ago.
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I’m seriously jonesing that cake right now… looks absolutely lush.
Whenever we’re in London we always have afternoon tea at Ladurée (the blackcurrant & violet Religieuse is better than sex, honest) and stock up on macaroons (pistachio & rose FTW). Then walk around the corner to Patisserie Valerie to stock up on even more cake…
And I’ve got a serious thing for Wonderful Patisserie in China Town.
We’re awful. Monsters for cakes & pastries.
X
Lux replied over 15 years ago.
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I wouldn’t even know where to start!
And there’s something about steel restaurant teapots…
Kim replied over 15 years ago.
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my gosh, that little tartlet is accelerating my current sugar craving. i might have to do some baking tonight. also, i’ve just realized what a great word tartlet is.
Kirsty replied over 15 years ago.
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The food looks immense.
Also, I was wondering how you made the blurred effect on the pictures? Is that a camera trick?
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Napoleon Bonaparte replied over 15 years ago.
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lovely
Prêt-à-Porter P replied almost 15 years ago.
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